Restaurant Menu
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| 
Menu
This Menu is the Standard Menu - Specials will be offered regularly. Prices are in TT$
Menu items and prices are subject to change and may not be reflected immediately in this online menu.
Numbers indicate amount per portion.
| CUTTERS |
TT$
|
TT$
|
|
|
Beef Kebabs (2)
|
30.00
|
Grilled Gourmet Brats (2)
|
25.00
|
|
Meatballs (6)
|
20.00
|
Bacon Wrapped Plantains (6)
|
25.00
|
|
Black Puddin'
|
25.00
|
Pot Stickers (6)
|
50.00
|
|
Chicken Tenders (6)
|
40.00
|
Shark Bites ( 8-10)
|
45.00
|
|
Drumettes (4)
|
35.00
|
Shrimp Cocktail (6)
|
60.00
|
|
Rumaki (6)
(bacon wrapped liver) |
30.00
|
Garlic Shrimp (6)
|
60.00
|
|
Crab Stuffed Mushrooms
(when available) (4 - 6) |
45.00
|
Shrimp Dipper
|
60.00
|
|
Escargot Buttons (6)
|
60.00
|
Smoked Salmon Paté
|
60.00
|
|
SALADS
|
TT$
|
|
|
HOUSE SALAD
Crisp greens, tomatoes, cucumbers, croutons, garnishes and dressing of your choice |
20.00
|
|
|
Add GRILLED SHRIMP
|
55.00
|
|
|
Add CHOPPED STEAK
|
60.00
|
|
|
Add FISH FILLET
|
45.00
|
|
|
Add CHICKEN
|
45.00
|
|
|
CHEF'S SALAD
Garden vegetables, hard boiled egg, cheese, bacon strips, greens, ham or roast beef, served with your choice of dressing |
40.00
|
|
|
Sandwiches
All sandwiches served with French Fries or a Side Salad |
TT$
|
|
|
BEEF BURGER
|
30.00
|
|
|
FISH CRUNCH
|
30.00
|
|
|
TRIPLE DECKER FILLET AND CRAB MELT
|
40.00
|
|
|
CHICKEN CLUB
|
35.00
|
|
|
STEAK SANDWICH
|
45.00
|
|
|
Soups
All Soups served with Fore's homemade bread |
TT$
|
|
|
CALLALOO
Local spinach, coconut milk, ochro and pumpkin, pureed with herbs and seasoning |
15.00
|
|
|
DHAL
Split pea soup flavoured with Indian spices, geera, turmeric and roasted garlic |
12.00
|
|
|
FISH BROTH
|
20.00
|
|
|
SOUP OF THE DAY
Prepared daily. Ask about today's special |
20.00
|
|
|
SOUP AND SALAD SPECIAL
|
30.00
|
|
|
Main Courses
Sides to chose from include sautéed vegetables, rice, potatoes ( mashed, baked or galette) side salad or fries |
TT$
|
|
|
SIRLOIN CLASSIC
8oz steak grilled to your request with your choice of 2 sides |
75.00
|
|
|
CAJUN FILLET
Fillet of chicken or fish, dusted with a Cajun blend of chili, paprika, pepper, thyme, garlic, onion powder and blackened on a flat grill, plus two sides |
50.00
|
|
|
FISH CURRY
North Coast fish nuggets in traditional Indian spices, served with dhal, rice and chutney |
45.00
|
|
|
SHRIMP CURRY
Half dozen jumbo shrimp in traditional Indian spices, served with dhal, rice and chutney |
65.00
|
|
|
LOBSTER THERMIDOR
North Coast lobster, onion, mushrooms and sweet peppers, broiled in a cream sherry sauce atop a bed of fettuccine |
165.00
|
|
Last Updated (Thursday, 08 July 2010 14:46)
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